Get precise frying control
Fine-tune the continuous oil circulation between the fryer, filter, and heat exchanger when product load changes to maintain complete control of the product quality.
Maintain frying consistency of tortilla chips, corn chips, and tostadas with an externally-heated continuous oil circulation fryer that achieves higher capacities, lower production costs, and superior product quality.
Precise temperature control, low oil volume, and the most efficient continuous fines removal produce rapid oil turnover rates for the highest quality products to maximize shelf life.
IDEAL APPLICATIONS:
Get precise frying control
Fine-tune the continuous oil circulation between the fryer, filter, and heat exchanger when product load changes to maintain complete control of the product quality.
Keep up with growing demand
Choose the dimensions of our custom-designed systems to meet your unique production needs. Built for decades of reliable operation, we offer standard fryers for up to 3,000 lbs/hr (1,361 kg/hr) of finished corn chips, and 4,500 lbs/hr (2,041 kg/hr) of finished tortilla chips.
We are the leading solution provider and make the highest quality extruded or sheeted corn chips and offer complete line expertise, from raw corn to packaging.
You can rely on our complete systems to prepare baked and fried tortilla products from corn and grain-based flours. From corn and masa preparation to inspection of packaged product, we can provide everything you need, including special continuous fryers for tostada and taco shell production.
Start with dry corn and manage every step of the way including the cook, simmer, and soak process followed by our complete solution, start-to-finish, to make all shapes of tortilla chips.
Simplify masa production by starting with corn flour and a masa flour mixing system, followed by sheeting and beyond to create all shapes of tortilla chips.
The Corn Masa Maker System (CMMS), Masa Maker, is our revolutionary way to make fresh masa faster. Produce high quality masa in minutes rather than hours compared to traditional systems.
Select a department to email:
